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What's Fresh at the OSU-OKC Farmers Market

What to look for this season at the OSU-OKC Farmers Market

In addition to being Oklahoma Grown, many items at our market are Certified Organic and are indicated by **

Please Note:

On BAD WEATHER DAYS, please check the local T.V. stations for closings.

FLOWERS,PLANTS & PLUGS

  • Herbs: Culinary, medicinal, specialty **
  • Vegetable starter plants **
  • Orchids
  • Seasonal flowering plants
  • Bedding plants

MEATS, EGGS, DAIRY

  • Organic Beef **
    (First Saturday of each month)
  • Lamb Grass-fed hamburger
  • Buffalo meat
  • Fryer chickens **
  • Christian Cheese - many varieties including: jalapeno cheddar, blueberry wine, red & black pepper cheddar and sage
  • Eggs **

NUTS & HONEY

  • Honey
  • Pecans: halves, candied, chocolate covered
  • Bagged pecan shells for the garden
  • Peanuts

BAKED, CANNED & PROCESSED

  • Breads - many varieties
  • Cookies
  • Cookie Mix
  • Chips
  • Bean dip
  • Salsa
  • Sauces
  • Cinnamon rolls
  • Pastries
  • Pickles
  • Relishes
  • Cakes
  • Pies
  • Jellies, butters and jams
  • Spices
  • Seasonings

SOAPS, LOTIONS & CRAFTS

  • Glycerin and herbal soaps
  • Cookie, muffin mixes
  • Handcrafted Jewelry
  • Skin care products
  • Aloe Vera lotions
  • Cosmetics
  • Fragrance and essential oils
  • Loofahs
  • Colloidal silver
  • Handcrafted Baskets
  • Crocheted items
  • Handcrafted wooden items

For more information on what’s fresh at the OSU-OKC Farmers Market, check the Produce Availability Chart

For More Information contact:

Bonnie Skaggs
(405) 945-3358
bonnie.skaggs@okstate.edu

Hours of Operation

Open Saturdays, year-round

April through October 8 a.m. - 1 p.m.

November through March 9 a.m. - 1 p.m. 

OSU-OKC Horticulture Pavilion
400 N. Portland Ave.
Oklahoma City, OK 73107