How to Become a Vendor
If you are interested in becoming a vendor at the OSU-OKC Farmers Market, simply print and fill out the online application and mail it back to the address provided.
If you are applying to sell Oklahoma Grown produce, plants or baked goods, your acceptance will be determined by space available and maintaining a balance in variety of products. If no space is available in your category, your name may be placed on a waiting list. Either way, you will be contacted once the application process is completed. Food items must be prepared in a Certified Kitchen with the Oklahoma Department of Health, and, in a kitchen inspected by the County Health Department, (see OSU-OKC Farmers Market Regulations.)
If you are applying to sell non-food items, such as lotions, soaps, candles, jewelry, art or crafts, your application should include photographs of your work. Your acceptance or non-acceptance will be determined on space available, quality of work AND maintaining a balance in variety of products. Either way, you will be contacted when a decision is reached.
The OSU-OKC Farmers Market is held year-round on Saturdays.
- Our Fall/Winter Farmers Market begins on the first Saturday in November and runs through March. Hours will be 9 a.m. – 1 p.m.
- Our Spring/Summer Farmers Market begins on the first Saturday in April through October. Hours will be 8 a.m. to 1 p.m.
For more details about specific requirements of becoming a vendor at the OSU-OKC Farmers Market, please read the market’s OSU-OKC Farmers Market Rules and Regulations.
OSU-OKC Farmers Market
400 N. Portland Avenue
Oklahoma City, OK 73107-6195
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